![]() ![]() One of our most popular flavors, Mad Dog Inferno Hot Sauce, was the very first hot sauce to ever be named the World’s Hottest Sauce and Mad Cat Hot Sauce took first place in the category Habanero Hot Sauce during Fiery Foods & Barbecue Magazine’s Scovie Awards.įor me, starting Ashley Food Company and making Mad Dog 357 hot sauce wasn’t just another business venture. In the early 2000s, Southern Living called Mad Dog the “Best Bottled BBQ Sauce” they’d ever tried. Cook’s Illustrated once deemed Mad Dog BBQ Sauce the “Original Best in USA”. In recent years, some of our favorite flavors and combinations have picked up countless awards. Whether you’re in search of hot sauce or pepper extracts, pepper powder or pepper purees, Mad Dog 357 specializes in some of the hottest hot sauces and pepper products around. In addition, we now sell pepper pods, and for those who really like to take it to the extreme no matter where they go, there’s our Mad Dog 357 Pain on a Chain. Our Mad Dog 357 Plutonium No 9 itself is nine million Scoville and one of the purest and hottest pepper extracts on the planet! Just one bottle uses 1,000 ounces of raw peppers. ![]() Mad Dog 357 Gold Edition Hot Sauce has a whopping one million SHU and is packed with nine million Scoville Plutonium Extract. We combined Carolina Reapers, Scorpion and Ghost Peppers, then added plutonium. We really took it to the extreme with Mad Dog 357 Gold Edition Hot Sauce. We’ve also added some other combinations over the years too, like Mad Dog 357 Silver Edition Hot Sauce, Mad Dog 357 Ghost Hot Sauce, and Mad Dog 357 Reaper Sriracha Hot Sauce. To put it in perspective, that’s extremely hot! To reach such a fiery level on the heat scale, we combined cayenne peppers, habanero peppers, and pepper extract into one extremely hot sauce. The original Mad Dog 357 hot sauce contains 357,000 SHU. Not only are Mad Dog 357 hot sauces and pepper products extremely popular, but they’re also packed with some of the world’s hottest peppers. ![]() These days, Ashley Food Company makes some of the hottest products on the planet. For me, that meant using natural ingredients, but also crafting something that tasted great and gave people something unexpected to look forward to. Sure, there are all kinds of commercially produced brands out there, but when I first started making Mad Dog 357 it wasn’t because I wanted to replicate something already on the market. When you choose a bottle of hot sauce, you’re looking for something that not only tastes great, but also adds a bit of a kick. Even the ones you don’t eat yourself can be crushed up and used to keep pests away from your other plants and veggies.From my own kitchen to the world: How I grew Mad Dog 357 into one of the hottest brands around You can also try growing them in your home garden. Some people grow peppers in small quantities inside. You can also try growing your own peppers at home. If you’re feeling adventurous, go beyond the grocery store for your hot peppers and hot pepper products. Typically, they sell some of the most common, mild peppers that people use. While a mild habanero doesn’t rank very high on the Scoville pepper scale at all, ghost peppers and Carolina Reaper peppers pack quite a punch! Grocery stores don’t always carry a very large selection of peppers. Habanero peppers are sweet and fruity, but they also pack some real spice! In other words, don’t be deceived by what they look like. An Anaheim pepper, or hatch pepper, is usually light green. A deep green poblano pepper is relatively mild, but it doesn’t stay that color. While the bell pepper is often green, you can also find it in yellow, orange or even red. Green peppers don’t even register on the heat scaleīut color doesn’t always tell the whole story. The higher the number, the hotter the pepper. The hot pepper scale ranks different varieties of peppers based on their Scoville Heat Units, or SHUs. You can always check your pepper on the Scoville Chart. Of course, there’s probably a better way. Sometimes, you can pick up the pungency of a pepper through your nose. You can try slicing it open and using your sense of smell. ![]() There are thousands of hot peppers in the worldīut how do you know which pepper is right for you? You can’t typically just look at a pepper and know how hot it is. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |